Onions and leeks come first. We're seeding them now in our warm, sunny high tunnel when it's freezing outside; one of vegetable farming's simple pleasures. It's also the signal that our winter "break" is drawing to a close. In another month or so we'll be, ready or not, launched into the annual frenzy of plowing, planting, and then later, picking. But for now, it's low key, and we're savoring it.
AuthorFarmer Doug has enjoyed growing things and eating them since he was a youngster back in Iowa. Archives
June 2016
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