From Farm to Table ...
We grow a wide range of amazingly tasty, certified organic vegetables and fruits. Glowing carrots, lush and tender greens, and ruby-like tomatoes are just a few of the treasures we bring each week. Stop by our booth at the Ithaca Farmers Market, or come out to the farm, and take some veggies home from our farm to your table.
The COVID-19 pandemic presents consumers with an opportunity to reaffirm their support of local food systems, and challenges farmers to ask how we can best support our communities. We are committed to helping people stay healthy during these stressful times, and so we'll continue to bring our certified organic produce to Ithaca Farmers Market.
In addition, we are adding two pickup options to help folks limit their exposure:
How We Grow
Our local farm has been certified organic by the Northeast Organic Farming Association (NOFA-NY), since 2008. We grow our organic vegetables and fruits on 10 acres of rocky ground in northeastern Tompkins County.We rotate our crops, grow cover crops, apply mulch to control weeds, and build the soil with compost and rock powders. Our goal is to produce delicious, nutrient-rich food for local folks, while we continually improve the health and fertility of our farm.