Vegetables Available For Preorder/Pickup
Saturday Sept 25th
Broccoli - $5 per pound
Broccolini - $5 per bag
Brussels Sprouts - $5 per pint
Carrots - $4 per pound
Cherry Tomatoes - $4/pint
Cucumber (Persian) - $4/pint (approx 1lb)
Fresh Ginger - $8 per half pound
Garlic - $2 per bulb, Three varieties: Music, Russian Red, or Chesnok Red
Garlic Scapes - $5 per 1.5 pound
Yellow Storage Onions - $7 per 3 pound bag
Sweet Yellow Onion - $3 per pound, $7 per 3 pound bag
Potatoes - $4.50/quart (Satina and Cornell Pink), $4/pint (Pinto Fingerling)
Radishes - $3.50 per bunch
Red Pepper - $5.50 per pound, $8 for two pounds
Squash - Butternut $5
***** PLEASE READ THE NEW PICKUP DIRECTIONS *****
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THE FARM 808 Clark Street Ext., Groton NY Come out to the farm to pick up your order between 10am and 12:30pm You will see a pallet-sized insulated box for veg orders on your left, as you enter our driveway. Please do not continue down the driveway. |
ITHACA FARMERS MARKET The 2021 Ithaca Farmers Market season begins Saturday April 3rd. Our address is Steamboat Landing, 545 3rd Street, Ithaca NY. You will find us in Booth #41 Feel free to come to the back of our booth to pick up your order. Please pickup your veggies from 9:30am to 2:30pm |
HOW CAN I ORDER?
Every Wednesday, we'll post a new list of vegetables available for preorder/pickup on the following Saturday. Click on the link above to place your order. The deadline for submitting your order is Friday at 10am.
When we receive your order, we will send you an online invoice that contains a list of your items and the balance due. The balance can be paid with any credit or debit card, and must be paid by Friday at 5pm.
Every Wednesday, we'll post a new list of vegetables available for preorder/pickup on the following Saturday. Click on the link above to place your order. The deadline for submitting your order is Friday at 10am.
When we receive your order, we will send you an online invoice that contains a list of your items and the balance due. The balance can be paid with any credit or debit card, and must be paid by Friday at 5pm.